Compost Fermentation Process

Composting is actually a form of waste stabilization, but it requires special humidity, aeration conditions, and microorganisms to produce the right temperature.Generally think the temperature is higher than 45 ℃, keep the heat can make the pathogen inactivation, and kill the weed seeds. After reasonable composting, the residual organic matter decomposition rate is low, relatively stable and easy to be absorbed by plants.The stink can be greatly reduced after composting.

There are many different kinds of microbes involved in the composting process.Due to the changes in raw materials and conditions, the number of various microorganisms is constantly changing, so no microorganisms always dominate the composting process.Each environment has its own specific microbiota, and the diversity of the microbiota enables compost to avoid system failure despite changes in external conditions.

There are many different kinds of microbes involved in the composting process.Due to the changes in raw materials and conditions, the number of various microorganisms is constantly changing, so no microorganisms always dominate the composting process.Each environment has its own specific microbiota, and the diversity of the microbiota enables compost to avoid system failure despite changes in external conditions.

The composting process is mainly carried out by microorganism, which is the main part of composting fermentation.There are two sources of microorganisms involved in composting: first, a large number of microorganisms existing in organic waste;The other is artificially added microbial inoculants. Under certain conditions, these bacteria have strong decomposition ability to some organic wastes, and are characterized by strong activity, rapid reproduction and rapid decomposition of organic matter, etc., which can accelerate the process of composting reaction and shorten the composting reaction time.